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A blowtorch is applied to warm and barely char, before Nagai finishes with a sprinkle of aonegiko, or spring onion powder. His dish fittingly combines old and new to match the star ingredient. Chef Brenton Pyke says he likes the … Continue reading →

Don’t worry, there are also a number of craft breweries dotted throughout the region, offering delectable pub food in addition. Stop off at Eagle Bay Brewery to sample their popular craft alternatives and delicious fish burger. If you’re in search … Continue reading →